We are looking for a Restaurant Operations Manager to lead all aspects of our business. You will deliver a high-quality menu and motivate our staff to provide excellent customer service.
The operations manager will ensure and improve the performance, productivity, efficiency and profitability of departmental and organizational operations through the provision of effective methods and strategies.
The operations manager is responsible for all aspects of day-to-day running of restaurants including Sales, Customer Service, quality control, operations, Staff Development, training, provide effective line-management and human resources.
**Send your resumes to firstname.lastname@example.org